We had a little unexpected detour this past weekend.
The fam and I are currently spending the holiday up in Elma with my folks. But right before Christmas, Jason’s grandfather passed away in California. So, thanks to the kind hearts and generous wallets of his parents, we flew down on Sunday night and attended the funeral on Monday, then made our way back to Washington yesterday via JetBlue.
I have decided that from now on, I will put my children in cold storage for all in-flight travel.
I also had some time to think about being dead. For starters, when I die, I would like before and after shots of me blown up really big. You know, a picture of me at age 86 with the “before” sign, then one of my senior photos from high school with an “after” because who isn’t going to be excited to get that body back? Hey, if that visual alone doesn’t inspire more people to look forward to death I don’t know will.
I also want a chocolate fountain and banana splits and prime rib and tikki masala and pizza hut deep dish pizza, all sitting under a big banner that reads, “Here’s what I’m eating in Heaven, wish you were here!”
Because when I die, I’d really like everyone to try and be stoked for me. Granted, this is a lot easier when the person is elderly and has really lived, but even if I go before 80, I like to think somewhere, someone will be glad. (That didn’t sound quite right.)
I also want mostly awesome music. Like dream boy Englebert Humperdink’s song, “This Moment in Time.” I love that man. In case you are too young to remember him, or don’t appreciate soulful crooners, go ahead and skip over this.
For the rest of you (since I can’t figure out how to put the video in my post), here’s a link to one of my favorite hairbrush songs in the entire world.
I know, he’s so cool.
(Ps – I’m a third generation Englebert Humperdink fan.)






