I need to talk about something personal that is really annoying. For those of you who do not like reading overly personal medical information about strangers, feel free to click away. This post is also gender based, so if you’re a man go read some college football and save your eyes.
For the past twelve years I have struggled with infertility. In fact, I can count on one hand how many “monthly visits” I received during my 12 child bearing years because they almost never happened. Oh, how I prayed to be regular. Please, let me ovulate. Please, let Aunt Flo come visit. Please, make me normal.
Twelve years. For twelve years this was a major TOP (topic of prayer) in my life. Heck, it took meds and diets and more voo-doo than you want to know about to get my kids here, thanks to my housebound eggs. The girls just didn’t want to drop. Ever. (I have a bad case of PCOS, very irritating.)
Despite having three different doctors tell me at different points that I would most likely “never have another child,” we managed to populate just about every two years. By the time number four was ready to pop, I was kind of sick of miracle babies.
Tubes tied, prayer book closed, have a nice life. Finally, after all these years of hating my lack of fertility I was going to sit back and revel in the convenience.
And now my body is regular. Twelve years of tears and hormones and low carbs, and NOW my body is regular. Some things are so stupid.
On a different note, tonight I made amazing beans and thought I’d share them with you. Your family will love them, your house will smell homemade, and your husband will want to make love to you the second he walks in the door (they won’t make you ovulate though, sorry).
Also, they’re super easy.
Back to School Beans (I just made that up)
1 bag navy beans or small white
Pour into large pot and cover with lots of warm water. SOAK OVERNIGHT.
The next morning:
1. Rinse beans thoroughly 2. Replace water, cover about an inch extra 3. Chop up 1/2 lb uncooked bacon 4. Chop 1 med onion 5. 1 TB salt 6. Throw everything into the bean pot.
Cover. Bring to a boil on high, then turn to super low and simmer, stirring every 15 minutes or so. Simmer 3 hours (watch your water toward the end), salt to taste (you can always add more, but nothing is worse than too-salty beans).
Serve with brats, hot dogs, pork roast, etc. My entire family loves these (except Rex who doesn’t count where food is concerned), and you can add brown sugar, ketsup, mustard and molasses and bake it all in the oven the next day for some home cooked baked beans. Good eating!







