So yesterday my sister-in-law, Robin, turned 53. You wouldn’t know it, she doesn’t look a day over 32.
She’s all sorts of trouble these days, after recently realizing that she’s milk and gluten intolerant. Have you ever tried to bake a cake for someone who can’t eat basic cake ingredients? Let me tell you, it’s a labor of love.
So, like a good little sister, I raided her cupboard of all things non-gluten and started to bake her a cake.
“Whatcha doin’?” Harrison asks me, walking into the kitchen.
“I’m baking Aunt Robin a birthday cake. She’s turning 53!”
“Ohhh,” he says with this angelic look on his face, “Is she going to Heaven now?”
Holy birthday cake, but I love that boy.