Since I feel entitled to whatever might make me happy these days, I swung into one of those make-it-yourself frozen yogurt shops yesterday.
In case you haven’t experienced the joys of Frogurt, or Yogurtland, or one of their many, many yogurt related relatives, here’s the deal. For a cool thirty-something cents an ounce, you choose a yogurt and pile on as many toppings as you’d like, with no one around to skimp you or go too light on the peanut butter cups. It’s brilliant, and also costs a small fortune. Who says gluttony doesn’t have a price?
So I’m making my current favorite concoction of peanut butter and strawberry ice creams with Reeses cups, peanut butter chips, and fresh strawberries (I know, my ice cream brilliance astounds you), and I start in with the strawberry ice cream. Now, the secret to these hand crafted beauties is not getting too much of anything so they can’t overcharge you. I like just a little tiny bit of everything, mixed together. I do not need to fill the five gallon container they make available.
I turn on the strawberry and what do you think happens? It gets stuck. That’s right, in the blink of an eye I had three times as much strawberry as I wanted at 35 cents an ounce.
“Um, excuse me, but this machine got stuck and gave me way more than I wanted,” I say to the ten-year-old behind the counter.
“Oh, yeah, it does that.”
“Really? Because I’m now paying for your faulty machine.”
What did she do? She shrugged and went back to picking her nails. That’s right, picking her nails. Stupid ice cream cost me nearly four dollars and tasted terrible. I even glared at her over my pregnant belly. I should have demanded a refund and a sign saying, “This machine gets stuck. User beware.”
I hate getting ripped off.
And now I need frozen yogurt. (Hey, at least I’ve got some motivation to finally get dressed today, right?)
